Monday, February 27, 2012
Saturday, February 25, 2012
Thursday, February 23, 2012
I've been bad about uploading pictures lately... here's a small group from February. Hope everyone is doing well!!!
Jen and Cole
he's getting really big!
Cole and Adam
playing with Nora
"no boys allowed"
learning to use a spoon... yogurt might have been a bad idea for this
Tuesday, February 21, 2012
This is on the Must Bake list for this weekend! Wow! I'll let you know how it turns out...
Ingredients:for bread—1 stick butter, softened
1 cup sugar
1/4 cup freshly squeezed meyer lemon juice (from about 3 meyer lemons)
1 tsp meyer lemon zest
2 tsp baking powder
2 cups flour
1/2 tsp salt
1/3 cup milk
for glaze—1/2 blood orange, juiced
enough powdered sugar to make a thick glaze
Directions:Preheat oven to 350 degrees.
Cream together the butter and sugar until light and fluffy. Add eggs and continue beating until smooth. With mixer on low, slowly drizzle in the lemon juice and lemon zest.
Whisk together the flour, baking powder and salt in a large bowl. Add half of the dry ingredients alternately with the milk to the butter mixture. Continue with the other half of the flour and milk and beat until smooth
Transfer to a greased loaf pan and bake for one hour and ten minutes, or until deeply golden brown. Remove from oven and let cool completely before drizzling with glaze.
To make glaze, combine the blood orange juice with powdered sugar. Drizzle over top.