Though most of this blog contains pictures, it's also a detailed account of my life living with three boys. And yes, they are all boys. Hope you enjoy... they're pretty cute (but often smell).


Thursday, October 11, 2012

Warm Goat Cheese + Honey Toasts

This past weekend we celebrated our friend’s Wes and Ryan’s wedding (it was in New Orleans and we weren't able to make it). It was an awesome appetizers/desserts/drinks event with the whole Forest Lake + dates crew.

I was asked about the app I made so I thought I would share the recipe here. Oh, and the dessert, Bohemian Wedding Cake, can be found here

Warm Goat Cheese + Honey Toasts
You’ll need:
French bread baguette
Goat Cheese
Fresh Rosemary

How to:
Heat Oven to 400
Slice French Bread into little toast circles
Place on baking sheet and lightly toast (like 5 minutes)

Take out of oven and place a medium amount of Goat Cheese on toast (amount depends on how much you love Goat Cheese)
Don’t try and spread the cheese - put back in oven for 5 minutes

NOW spread the cheese, drizzle with honey, add a couple of walnuts to each piece, a little rosemary
Bake for 5 more minutes


So yummy and looks super fancy! 

p.s. I have to give credit where it's due. My aunt Linds makes this all the time. I love it. And I may or may not have asked her, when shopping for the ingredients, if I sprinkled pine on it (vs. Rosemary). Hey, it looks the same! 

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