Though most of this blog contains pictures, it's also a detailed account of my life living with three boys. And yes, they are all boys. Hope you enjoy... they're pretty cute (but often smell).


Thursday, March 21, 2013

Time to Bake

It's been way too long since I've baked anything. Probably because we are going on vacation soon and I shouldn't eat. At all. But oh well - I found this recipe and I have to try it.

Nutella Banana Swirl Muffins from

Nutella Banana Swirl Muffins

Yield: 18 muffins


2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup chopped pecans


Preheat oven to 350°F. Line muffin pan with liners.
In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.
Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm or store in an airtight container until ready to serve.

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